Wild Thyme Wednesday Information and Education Evenings.
Ayurvedic Vegetarian Cooking Workshop At this cooking workshop, Naturopath and Ayurvedic Consultant, Kester Marshall, will introduce the Ayurvedic approach to nutrition,
particularly the concept of eating to nurture a strong ‘digestive fire’....
and Ayurvedic Cooking Consultant and Vegetarian Chef, Stephen
Galpin, with his infectious enthusiasm, will show you how to prepare
a simple, delicious Ayurvedic meal for the whole family....
WILD THYME CAFE, 101 Melbourne St, North Adelaide
WEDNESDAY 23 JUNE 2010, 6.30pm - 8.00pm
COST: $15 with $5 cash back if you purchase a cookbook
BOOKINGS: phone Jo at Wild Thyme 8361 8888 or call/sms 0431 932 715 or email sgalpin@adam.com.au
New cafe menu coming in June. Lots of scrummy new brekky and lunch meals. If you are coming for brekky on a sunday morning, please try to give us a call and we'll reserve a table for you..don't want you to miss out!
The heathiest and most delicious range of raw chocolate you've ever tasted from Loving Earth is now available. And also from the fabulous Loving Earth people Kale Chips, the absolutely healthiest, yummiest snack you could imagine...try it you won't believe the taste!
Vita-Coco 100% pure coconut water just arrived.
Samuel Smith organic ale and lager from the UK now in the market and cafe.
Absolutely the best saltbush lamb from Spear Creek in the Flinders Ranges is now available in the market (also used in the greek style lamb)
Check our freezer out for certified chemical free wild caught barrumundi and on the shelves premium wild red alaskan sockeye salmon. You won't believe the incredible flavour of these wild caught fish.
Just arrived, sensational pod skin care range and expanded range of swiss wellness skin care(don't worry about the name, it's made right here in the Adelaide Hills).
Certified frozen organic blueberries, blackberries, rasberries, stawberries and mixed berries have just arrived. Remember to always buy organic strawberries - conventional strawbs are one of the most heavily sprayed fruits.
New season fruit & veg : all certified organic adelaide hills pink lady and fuji apples, navellina oranges and packham pears.
For the winter soup organic turnips, swedes, pasnips and sweet potatoes.
Triple B grass-fed bio-dynamic beef from strathalbyn is now stocked in the market. And used in our scrumptious gourmet beef burgers - available 7 days a week in our cafe.
Just arrived - activated organic nuts - brazils, pecans, almonds, walnuts and mixed. The healthiest nuts on the planet!
Check out our new fair trade display of gorgeous hand-crafted jewellery, metal sculptures and tableware.