At Wild Thyme simple, innovative cooking and fresh organic produce combine to provide a delicious modern menu.

Start the day with a freshly squeezed organic juice, followed by poached bio dynamic eggs, slow roasted tomato and saltbush lamb sausage. Or perhaps Bircher muesli with bio dynamic yoghurt and  organic fruit compote.

Try our lunchtime favourites like homestyle eggplant moussaka,  or our gourmet grass fed bio-dynamic beef burger. Perhaps organic risotto or a  scrumptious wild salad.

There's also a daily range of wraps, specials, beautiful fair trade coffee, herbal teas and a sumptuous range of our own house made organic cakes, tarts and treats. 

At Wild Thyme we understand the superior taste of organic foods and are dedicated to sourcing the highest quality produce available.

We use Spear Creek Dorper Lamb grown on the edge of the Flinders Ranges. They are "naturally seasoned" in this unique environment on saltbush and native grasses. Every lamb is paddock finished with no feedlots or grain supplements used.                                                Beef is grass fed bio-dynamic from Burns at Strathalbyn. 
Our free range chickens are supplied exclusively by Matthew Greenslade at Riverton.
Fruit and vegetables are sourced from certified organic wholesalers and local growers.
We use organic breads which are baked daily in South Australia by local artisan bakers
Water purification filters have been installed for food preparation and cooking.

We do not use a deep fryer or microwave. Synthetically processed, refined oils are not used in our kitchen, only cold pressed extra virgin olive oil and organic butter.

At Wild Thyme, we are committed to educating people about the benefits of eating organic produce and promoting awareness of healthy alternative food choices.

We are passionate about providing a distinctive & delicious 'real food'
experience, delivered with care.

It's Thyme to eat Wild.

Breakfast, lunch & snacks seven days a week. mon-fri 8.00 am to 5.30 pm, weekends 8.00am to 5.00pm.